9.3/10 – Rich, unique, and steeped in tradition.
Helado de Turrón is Spain in a spoon—creamy, nutty, and laced with honeyed nostalgia. Each bite melts like a warm memory, rich with toasted almonds and tradition.
8.8/10 – Rich, floral, nostalgic
Bastani Sonnati is a taste of Iran’s soul—creamy, Its unique chewy richness and fragrant flavors make it a nostalgic, luxurious treat that beautifully captures Persian heritage.
7.8/10 – Stretchy delight with soul
Booza is the Levant’s ancient ice cream—hand-stretched, scented with rosewater and mastic, and brought to life in old bazaars. More than dessert, it’s a chewy, fragrant tradition—an echo of Ramadan nights and shared summer moments. Culture you can taste.
9/10 – Earthy, Fresh, matcha whispers peace
Matcha is more than vibrant green tea—it’s a centuries-old Japanese tradition. Its bold earthiness, gentle sweetness, and rich umami reflect careful cultivation and the mindful art of tea ceremonies. Every scoop invites calm and connection, making matcha a meaningful ingredient in any recipe.
8.7/10 – Luxurious. Textured. Where heritage and modern meet.
Dubai Chocolate is anything but ordinary. It captures the warmth and richness of Middle Eastern flavors. Swirled with smooth pistachio cream and folded with crispy kadayif and crunchy chopped pistachios, each bite is a celebration of texture and taste. This dessert is a true reflection of Dubai itself—a beautiful fusion of tradition and modern luxury that leaves you craving more.
8.2/10 – Smooth where bold espresso meets creamy bliss. Pure tiramisu magic.
Tiramisu is more than a dessert—it’s a whispered story of Italy’s heart. Born in humble kitchens, its layers of coffee, mascarpone, and cocoa echo gatherings filled with laughter and shared moments. Each bite carries the warmth of tradition, a timeless dance between bitter and sweet, capturing the spirit of Italian hospitality and the art of savoring life slowly.
Ninja Creami Idea By Aland 
Leave A Comment!